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Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 whole Chickens (cut in pieces)
3 pkg chicken brerasts
1 pkg Chicken drumsticks
2 pkg ( 16 oz each) home brand Noodles
Sweet and Sour Sauce

Directions:
Directions:
Boil chicken pieces until tender. Debone and remove skins. Cover with sweet and sour sauce and marinate in refrigerator for at least 2 hours. Cook the home brand noodles separately just before serving.

Place noodles on deep dished platter. Re-heat chicken with sweet and sour sauce and pour over noodles.

Number Of Servings:
Number Of Servings:
27
Personal Notes:
Personal Notes:
I just made a sweet and sour sauce using chili sauce and ketchup and pineapple juice. Didn't measure, tested by taste. Grandma Durkin noted she always used Buttreys Brand noodles. I don't think you can buy them anymore.

 

 

 

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