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Orange Sauce Recipe

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This recipe for Orange Sauce, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c fresh squeezed orange juice
1 c chicken broth
1/4 to 1/2 c mayhaw jelly (plum may be used)
2 T kumquat preserves
1/4 tsp ground ginger
shake & blend flour & salt to taste

Directions:
Directions:
Mix all ingredients & cook down for 15 to 20 minutes. Thicken to desired consistency with flour.

Personal Notes:
Personal Notes:
Margaret had made kumquat preserves by cooking the fruit down with sugar & lemon juice. Could probably substitute orange or tangerine preserves. We served this over fried duck breast chunks. Would also be good with chicken or pork.

 

 

 

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