"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Talarena Recipe

  Tried it? Rate this Recipe:


This recipe for Talarena, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Reel
Added: Thursday, May 5, 2005


1 16 oz. pkg. Egg Noodles
2 lb. Ground Beef
3 Garlic Cloves
2 cans Tomato Sauce
1 Bell Pepper
1 medium Onion
1 can Olives
1 lb. Cheese
1 can Corn
1 tbsp.Chili Powder
Dash of Salt & Pepper

Brown ground beef in skillet. Add one chopped onion, finely chopped bell pepper, & 3 finely chopped garlic cloves. Cook until browned; add tomato sauce, olives, 1/2 lb. cheese, salt, pepper, chili powder & corn; let simmer. Cook egg noodles & drain. Grease casserole dish; put one layer of hamburger mixture on the bottom followed by a layer of noodles. Continue layering until out of ingredients & noodles are on top. Top with cheese & bake at 350 degrees for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!