"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Clam Sauce, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
2 T butter
2 cloves garlic, minced
2 cans clams with juice
1/4-1/2 c. minced onion

Directions:
Directions:
Saute the garlic in the olive oil and butter. Add the juice from the 2 cans of clams.
Cook this down a little and add the minced onion and clams. Cook 10 minutes.
It's good on your favorite pasta or vermicelli.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Jo Strobel. It's really good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!