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Heated Seafood Sandwiches Recipe

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This recipe for Heated Seafood Sandwiches, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For 12 sandwiches:
5 1/3 oz mayonnaise
Durkees (to taste)
1 c tuna, crabmeat or shrimp
1/2 c cucumber chips chopped
10 oz cubed velveeta cheese
Green peppers chopped fine
Onions chopped fine
Celery chopped fine
4 hard boiled eggs chopped
12 buns

For 36 sandwiches:
1 pint Mayonnaise
Durkees (to taste)
3 cans tuna, crab meat or shrimp
1 small jar cucumber chip pickles chopped
2 lbs Velveeta cheese cubed
Green peppers chopped fine
Onions chopped fine
Celery chopped fine
1 doz hard boiled eggs chopped
36 buns (hamburger)

Directions:
Directions:
Preheat oven to 250. Mix all ingredients together and fill hamburger buns. Wrap in foil. Cook for 20 minutes.

Number Of Servings:
Number Of Servings:
12 or 36
Personal Notes:
Personal Notes:
This is a recipe the family always used when we had family showers for the new brides. The recipe is shown for 12 servings or for 36 servings.

 

 

 

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