"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tasty Raisin Pie Recipe

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This recipe for Tasty Raisin Pie, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lamb
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c raisins
2 T cornstarch
1/2 c boiling water
1/3 c orange juice
1/2 c white sugar
1 T lemon juice
dash salt
1 T grated orange rind
1 T butter

Directions:
Directions:
Place washed raisins in a sauce pan with boiling water, sugar and salt. Heat to boiling. Mix corn starch with orange juice, stir into raisin mixture. Cook and stir over low heat until thick and smooth. Remove from heat, add lemon juice, orange rind and butter. Stir well. Pour into unbaked pie shell. Cover with top crust. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking until pastry is golden brown. Serve slightly warm.

 

 

 

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