"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 - 5 lb. boned, rolled & tied pork roast 2 tbsp. prepared mustard 2 tsp. thyme 1/2 c. sherry 1/2 c. soy 1/4 tsp. garlic powder 1 tsp. ginger red potatoes (optional) Sauce: 1 10-12 oz jar current jelly 1 tbsp. soy 2 tbsp. sherry
Rub mustard & thyme all over roast. Combine next 4 ingredients and pour over meat. Cover with plastic wrap, refrigerate overnight and turn the next morning. Cook uncovered at 325º for 2 1/2 - 3 hours. Mix sauce ingredients together and heat until blended. Serve in gravy boat. If you want to cook potatoes around the roast add them the last 1 to 1 1/2 hours of cook time.
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