"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lamb
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C flour
1/4 C cold water
1/2 C oil
1/2 tsp salt

Directions:
Directions:
prick with fork and bake at 425 degrees until golden brown. For double crust pie, do not bake until filling is put in.

Number Of Servings:
Number Of Servings:
2- 9" crusts

 

 

 

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