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White Icing Recipe

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This recipe for White Icing, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cunningham
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T. flour
1 c. milk
1/2 c. butter
1c. sugar
1/2 c.shortening
1 tsp. vanilla

Directions:
Directions:
Bring to boil flour and milk, this will make a paste. Set aside. Beat together for five minutes butter, sugar, shortening, and vanilla, add the above mixture by spoonfulls Beat all for another five minutes.
Great, quick icing for 24 cupcakes or 9x13 cake

 

 

 

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