"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

B B Q'D PORK SANDWICHES Recipe

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This recipe for B B Q'D PORK SANDWICHES, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. barbecue sauce
1/2 c. purchased sweet-and-sour sauce
1 garlic clove, minced
2 lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6 kaiser rolls, split


Directions:
Directions:
In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat. Cover; cook on low setting for 8 to 10 hours. Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.

 

 

 

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