"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BEER BATTERED FRIED SHRIMP Recipe

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This recipe for BEER BATTERED FRIED SHRIMP, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. beer
1 c. all-purpose flour
1/2 t. salt
Oil, for frying
21 to 25 large shrimp, peeled with tails left on

Directions:
Directions:
Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.

 

 

 

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