"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BOSTON BAKED BEANS Recipe

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This recipe for BOSTON BAKED BEANS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. navy beans, dry
8 c.water
4 T. brown sugar, dark
1/2 t. Salt
1 1/2 t. Mustard, dry
1/2 c. Molasses
4 oz. Salt pork, thinly sliced

Directions:
Directions:
Soak the beans in the water overnight. Place in a large soup pot and simmer until just soft (about one hour). Drain. Place in a large casserole dish (that has a lid). Mix together the sugar, salt, mustard, and molasses. Pour over the beans. Stir in the pork. Add enough water to cover. Place the lid on and bake at 350 for three hours. Remove the lid (add warm water if the beans are beginning to dry out) and bake for 45 minutes longer uncovered.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Making this long-cooking dish from scratch is worth the wait.

 

 

 

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