"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

B-B-Q SAUCE 2 Recipe

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This recipe for B-B-Q SAUCE 2, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider vinegar
1-28 oz. bottle ketchup
2 3/4 c. firmly-packed brown sugar
1/4 c. garlic powder
1/4 c. salt
1/4 c. crushed red pepper
1 T. ground black pepper
1/2 t. ground cloves

Directions:
Directions:
In a large stainless-steel pot over medium-high heat, combine all the ingredients; bring to a boil. Reduce heat to low and simmer for approximately 15 minutes or until crushed red pepper sinks. Remove from heat. It should be bottled hot, not boiling. Just hot enough that the bottles are hard to hold for more than a few seconds. Fill bottles within 1/2 inch of the top. By bottling hot, it will seal itself. Does not need refrigeration until after opening and then only to protect flavor.

Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:


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