"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CONEY SAUCE Recipe

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This recipe for CONEY SAUCE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1/2 c. chopped onion
1 1/2 c. ketchup
1/4 c. white sugar
1/4 c. white vinegar
1/4 c. prepared yellow mustard
1/2 t. celery seed
3/4 t. Worcestershire sauce
1/2 t. ground black pepper
3/4 t. salt

Directions:
Directions:
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

 

 

 

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