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German Chocolate Bundt Cake Recipe

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This recipe for German Chocolate Bundt Cake, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
1 (15oz) Coconut Pecan Frosting
1c. Water
1/3c. Oil
3 Eggs

Directions:
Directions:
Mix cake mix, frosting, water, oil, and eggs in bowl. Blend with electric mixer on low for 1 minute. Scrape down sides and increase mixer speed to medium for 2 more minutes. Pour batter into greased Bundt pan and bake at 350 for 48-52 minutes. Invert and let cool comepletely, remove plan. Lightly dust cake with Powder Sugar and serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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