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Triple Chocolate Bundt Cake Recipe

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This recipe for Triple Chocolate Bundt Cake, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food Cake Mix with pudding
1 sm. pkg. Chocolate Instant Pudding
1 1/4c. Water
1/2 c. Oil
4 Eggs
3 c. (18oz) Semisweet Chocolate Chips
1/2 c. Whipping Cream
Pecan Halves

Directions:
Directions:
Combine first 5 ingredients in mixing bowl; beat on medium for 2 minutes. Srtir in 2 cups chocolate chips. Pour batter into greased Bundt pan. Bake at 350 for 50-55 minutes or until toothpick comes out clean. Let cool and invert to remove from pan. Combine remaining chocolate chips and whipping cream in saucepan and cook over medium heat, stirring constantly, just until morsels melt. Let stand 15 minutes; drizzle chocolate glaze over cake. Garnish with pecan halves, if desired. Let cake stand 1 hour before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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