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Pam Rogers' Buffalo Chips Recipe

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This recipe for Pam Rogers' Buffalo Chips, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups brown sugar
2 cups white sugar
2 tsp. vanilla
4 eggs
3 cups whole wheat flour
1 cup white flour
2 tsp. baking soda
1 tsp. salt
2 cups rolled oats
2 cups rice crispies
2 cups raisins
2 cups nuts
2 cups coconut
12 oz. chocolate chips.

Directions:
Directions:
Cream together first 5 ingredients until light and fluffy.
Stir in baking soda and salt.
Stir in all flour.
Stir in remaining ingredients in order given.
Drop by tsp.ful on greased cookie tins.
Bake at 350 degrees for 10-12 minutes.

Number Of Servings:
Number Of Servings:
10-12 dozen cookies
Preparation Time:
Preparation Time:
Two hours total time.
Personal Notes:
Personal Notes:
Pam worked with me at The Housing Authority. This became a favorite of ours, and has been improved on by son, Joe.
Hope he submits his recipe!

 

 

 

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