"Hunger is the best sauce in the world."--Cervantes

Artichoke & Spinach Dip Recipe

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This recipe for Artichoke & Spinach Dip, by , is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JJ Lassberg
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In an 8x8 inch baking dish, mix garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

3. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with crackers, sliced bread, pita, etc.

 

 

 

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