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Sausage-Cheese Balls Recipe

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This recipe for Sausage-Cheese Balls, by , is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JJ Lassberg
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups biscuit mix
1 pound pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon parsley flakes

Directions:
Directions:
1. Heat oven to 350F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3. Bake 20 to 25 minutes or until brown. Immediately remove from pan.

 

 

 

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