"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brunch Casserole Recipe

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This recipe for Brunch Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha English McLeod
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. shaved deli ham
8 oz. can crescent rolls
2 c. grated cheese
6 eggs
3/4 c. milk
1/8 tsp. pepper
2 tbsp. honey mustard

Directions:
Directions:
Line 9x13 baking dish with crescent rolls. Cut ham into sm. pieces. Place ham on top of rolls. Sprinkle grated cheese over ham. Blend milk,eggs,pepper & mustard. Pour mixture over cheese. Do not stir. Bake @ 425 degrees for 20 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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