"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nells' Chocolate Mayonnaise Cake Recipe

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This recipe for Nells' Chocolate Mayonnaise Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha English McLeod
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. plain flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salf
1 tsp. baking powder
4 tbsp. cocoa
1 c. mayonnaise
2 tsp. vanilla
Icing: 2 c. sugar
1/2 c. butter
1/2 c. milk
1/2 c. cocoa
2 c. chopped nuts (optional)

Directions:
Directions:
Mix dry ingredients,add mayonnaise,water and vanilla,mix well.Divide equally into two 9 in. greased/floured cake pans for 30 minutes (may use sheet cake pan instead). Bake @ 350 degrees for 30 mins. When cool, frost with icing.
To make icing, mix all icing ingredients in saucepan,stirring until mixture comes to a boil;boil 1 minute then set aside to cool. Beat well with handmixer,then frost cake.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Eddie McLeod's Mother, Mama Nell McLeod.

 

 

 

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