"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken & Dressing Casserole Recipe

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This recipe for Chicken & Dressing Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha English McLeod
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boiled chicken
1/2 stick butter
1 can cream of celery soup
1 can cream of chicken soup
1/2 can evaporated milk or 6 oz. whole milk
1 box cornbread stuffing mix
1 1/2 c. chicken broth

Directions:
Directions:
Take chicken off bone,place in 2 qt. casserole dish. Melt butter,add soups & milk. Pour over chicken. Mix stuffing with broth and spoon over mixture in casserole dish. Dot with butter. Do not stir layers together. Bake at 425 for 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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