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Japanese Fruitcake Filling Recipe

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This recipe for Japanese Fruitcake Filling, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Newsom
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups boiling water
2 lemons
2 oranges
1 1/2 cups coconut
4 TBS flour

Directions:
Directions:
Mix sugar and flour. Cut oranges and lemons in small pieces - do not use rinds. Cook all together until thick like honey. Then add coconut and cook 2 minutes. Let cool. Cover layers, top and sides of cake.

Personal Notes:
Personal Notes:
Cake gets better with age.

 

 

 

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