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Unbaked Cookies Recipe

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This recipe for Unbaked Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup butter
1/2 cup canned milk
4 tlbs. cocoa
1/2 cup real peanut butter like Laura Scudders
3 cups regular oatmeal
1 tlbs. vanilla

Directions:
Directions:
Put first 4 ingredients in greased saucepan, bring to boil, stirring constantly, and boil 2 minutes.
Remove from heat.
Add peanut butter and vanilla, and stir to dissolve peanut butter.
Add oatmeal.
Drop by teasponfuls unto wax paper lined cookie sheets. Make them close, they don't bake or spread.
Chill about 1/2 hour.
Enjoy!

Number Of Servings:
Number Of Servings:
About 4 dozen cookies
Preparation Time:
Preparation Time:
45 minutes total time
Personal Notes:
Personal Notes:
This was a summer favorite as we lived in the desert and didn't like to heat up the oven (and the house!)

 

 

 

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