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Congealed Salad Recipe

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This recipe for Congealed Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha English McLeod
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz. lemon gelatin
a sm. can crushed pineapple, drained
2 c. buttermilk
1-9oz. container of whipped topping
1 c. nuts (optional)

Directions:
Directions:
Combine gelatin & pineapple in saucepan. Bring mixture to a boil,set aside to cool. In bowl, mix together buttermilk & whipped topping, add to gelatin mixture. Refrigerate to set.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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