"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Zimmerman
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. peanut butter
4 - 5 oz. cream cheese
1/2 c. milk
1 c. powdered sugar
1 - 8 oz. cool whip
1 graham cracker pie crust

Directions:
Directions:
Blend peanut butter, cream cheese, milk and powdered sugar. Fold in cool whip. Pur into a graham cracker crust and freeze.
Thaw 5 minutes before serving.

 

 

 

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