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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, August 19, 2007


1 pkg German's sweet chocolate
5 tbsp butter
1 pkg (3oz) cream cheese, softened
1 c sugar
3 eggs
1 tbsp flour
1 1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt
1/2 c flour
1/2 c nuts

Melt chocolate and 3 tablespoons of the butter in a small saucepan over very low heat, stirring constantly. Cool. Blend remaining butter with cheese until softened. Gradually add 1/4 cup of the sugar, beating well. Blend in 1 egg., 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside
Beat remaining 2 eggs until thick and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened. Add baking powder, salt and 1/2 cup flour. Blend in cooled chocolate mixture, nuts and 1 tsp vanilla. Spread about half of the chocolate batter in greased 8 inch pan . Add cheese mixture, spreading evenly. Top with tablespoonful of remaining chocolate batter. Zigzag a spatula through batter to marble. Bake at 350 for 35 to 40 minutes, or until top springs back when lightly pressed in center. Cool.




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