"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Daisy's Salmon Patties Recipe

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This recipe for Daisy's Salmon Patties, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Smith Daniels
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon (1 lb.)
1/4 cup seasoned bread crumbs
1 egg, beaten
1 tlbs. dried onion
A little milk, if needed.

Directions:
Directions:
Mix in order given. Add just enough milk to help patties hold shape.
Fry in butter until browned and heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour or less.
Personal Notes:
Personal Notes:
Daisy Daniels was my Grandmother-in-law, a special lady.

 

 

 

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