"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Vegetables Recipe

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This recipe for Grilled Vegetables, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Buller Hlavac
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 red pepper
1 green pepper
1 yellow pepper
1 zucchini (medium sized)
1 Vadelia onion
1 box fresh mushrooms
Marinade: 3/4 cup salad or olive oil; 1/3 cup wine vinegar; 1 tsp dry oregano; 1 tsp sugar; 1 tsp thyme; 1 tsp salt; 1/2 tsp pepper

Directions:
Directions:
Cut up vegetables in bite size pieces. Marinate for at least 1/2 hour. Drain marinade, place in wok or grill.

 

 

 

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