"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Buller Hlavac
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can chili without beans
1 can RoTel
1 lb Velveeta Cheese (Mexican, Regular, or Light), cut up into several pieces

Directions:
Directions:
Put all in glass bowl and microwave for a couple minutes until cheese is melted. Stir and serve with chips.

Personal Notes:
Personal Notes:
Our kids love this dip!

 

 

 

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