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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Pork Tenderloin with Red Wine Marinade Recipe

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This recipe for Grilled Pork Tenderloin with Red Wine Marinade is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups red wine
3 tbsp worcestershire sauce
4-5 dashes hot sauce
4 cloves minced garlic or 3 heaping tsp minced garlic from the jar
3 tbsp lemon juice
1 large or 2 medium pork tenderloins
Directions:
Directions:
Combine marinade ingredients and pour over pork loins; spoon and spread minced garlic to top of loin. Marinate at least 1-2 hours refrigerated. Cook indirectly on charcoal grill until internal meat temperature reaches 170º (40-50 min).There should be no pink in the center of loin and juices run clear.There may be a pink "smoke ring" on the outside edge of the meat...don't worry, this meat is done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Of course, if you prefer a gas grill...just make sure your grilling method gets the pork done to at least 170 degrees.

 

 

 

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