"Hunger is the best sauce in the world."--Cervantes

Grilled Pork Tenderloin with Red Wine Marinade Recipe

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This recipe for Grilled Pork Tenderloin with Red Wine Marinade, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rushton Allen
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups red wine
3 tbsp worcestershire sauce
4-5 dashes hot sauce
4 cloves minced garlic or 3 heaping tsp minced garlic from the jar
3 tbsp lemon juice
1 large or 2 medium pork tenderloins

Directions:
Directions:
Combine marinade ingredients and pour over pork loins; spoon and spread minced garlic to top of loin. Marinate at least 1-2 hours refrigerated. Cook indirectly on charcoal grill until internal meat temperature reaches 170 (40-50 min).There should be no pink in the center of loin and juices run clear.There may be a pink "smoke ring" on the outside edge of the meat...don't worry, this meat is done.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Of course, if you prefer a gas grill...just make sure your grilling method gets the pork done to at least 170 degrees.

 

 

 

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