"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Scioneaux
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of biscuits
1 stick of butter (melted)
3/4 cup of sugar
2 tbsp of cinnamon (or more)
Bundt pan

Directions:
Directions:
Preheat oven to 325. Mix sugar and cinnamon together on a cookie sheet and set aside. Cut each biscuit slice in half and roll biscuit pieces into balls. Dip each biscuit piece in melted butter then roll balls in cinnamon sugar. Toss each ball into greased (Pam) bundt pan. Bake for about 20 minutes or until golden brown. Place onto a flat plate while hot.

Personal Notes:
Personal Notes:
My kids love making this recipe. They also enjoy pulling it apart like "monkeys".

 

 

 

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