"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

English Muffin Bread Recipe

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This recipe for English Muffin Bread, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg yeast
6 c flour
1 tbsp sugar
2 tsp salt
2 c milk
1/4 tsp baking soda
1/2 c water
Cornmeal

Directions:
Directions:
Combine 3 cups of flour, sugar, salt and soda. Heat liquid until warm 120 to 130. Add to dry mixture; beat well. Stir in flour to make a stiff batter. Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover let rise 45 minutes. Bake 400 for 25 minutes. Remove and cool.

Personal Notes:
Personal Notes:
This is Barbara Pauk's recipe.

 

 

 

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