"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beehives Recipe

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This recipe for Beehives, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 slices bread, crumbled
1/4 c milk
1 c dairy sour cream
11/4 tsp salt
1 tsp seasoned salt
1/4 tsp oregano
1/8 tsp pepper
1/2 c celery leaves
1/4 c parsley, snipped
1 small green onion
1 3 oz package cream cheese
1 16 oz can apricot halves, drained
1/2 c slivered almonds

Directions:
Directions:
Soak bread in milk in mixing bowl; mix well and stir in sour cram. Sprinkle salt, seasoned salt, oregano and pepper over meat. Add seasoned ground beef, celery, parsley and onion to sour cream mixture and mix well. Using a 1/4 cup measure, place 6 portions of meat mixture on lightly greased 13x9 inch baking pan, allowing space between each pattie. Divide cream cheese into 6 equal parts. Place an apricot half in the center of each portion of meat, pit side up. Place one of the pieces of cheese in each pit cavity and top each with a second apricot half, pit side down. Top each with a second 1/4 cup of the meat mixture and press to shape and seal. Stud the 6 beehives with slivered almonds. Bake in a hot oven 400 for 35 to 40 minutes, basting with pan juices 2 times

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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