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Barbecue Beef Recipe

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This recipe for Barbecue Beef, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stewing beef
2 cups water
salt to taste
2 onions, sliced
1 bottle catsup
1 bottle water
2 tbsp vinegar
2 tbsp sugar
2 tbsp lemon juice
2 tbsp worcestershire sauce

Directions:
Directions:
Cook meat in water until it falls apart. Put in baking dish and combine remaining ingredients and cover beef. Stir well. Bake in 300 oven until it gets thickened and meat is really shredded. This takes 2 to 3 hours. Do not cover.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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