"The belly rules the mind."--Spanish Proverb

Turkey Divan Recipe

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This recipe for Turkey Divan, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (10oz) pkg broccoli spears
8 slices cooked turkey
8 slices cooked ham
1 (10 1/2 oz) can condensed cream of chicken soup
1/2 c mayo
1 tbsp lemon juice
1/2 tsp curry powder
1/2 c whipping cream
1 (4 oz) shredded sharp cheddar cheese
1/2 c soft bread crumbs.

Directions:
Directions:
Prepare broccoli by package directions and drain. Arrange spears in lightly greased 11x7 pan. Top with turkey; blend soup with mayo and lemon juice. Fold in cream- pour over broccoli and meat-sprinkle with cheese. Combine crumbs with 1 tablespoon melted butter and sprinkle on top. Bake at 350 for 30 minutes or until heated through.

 

 

 

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