"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Tetrazzini Recipe

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This recipe for Tuna Tetrazzini, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 8oz) pkg spaghetti
2 oz mushrooms
1/4 c flour
1/4 c butter
1 1/4 c milk
1/4 c cherry
1/2 lb cheese
1/2 tsp salt
1/4 tsp nutmeg
2 cans of tuna

Directions:
Directions:
Cook Spaghetti according to package directions.
Melt butter and stir in flour cook; slowly add milk and cook until thick. Add sherry, cheese, salt and nutmeg. Stir in tuna and cook spaghetti. Put in a baking dish and bake at 350 until hot and bubbly about 30 minutes.

 

 

 

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