"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Sadler Yates
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 5lb.Box Velvetta Cheese
Large box Sea Shell Macaroni
1 stick butter
1 tsp. salt
1 cup condensed milk

Directions:
Directions:
Cook macaroni according to directions. Slice cheese and add to macaroni with the milk. Add salt and slowly cook until all cheese is melted.

Personal Notes:
Personal Notes:
This is my grandson's favorite dish. They call it bullets.

 

 

 

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