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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandyn Clifton
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) box spaghetti
1 lb. hamburger
2 cans cream of chicken soup
1 extra large jar Prego traditional spaghetti sauce
1 large bag shredded blended cheeses
1 large bag shredded sharp cheese
3/4 c. parmesan cheese
Diced onions, mushrooms, green pepper (add to hamburger before browning)

Directions:
Directions:
Cook spaghetti until almost done and drain. Brown hamburger and green pepper and drain. Mix 1/2 jar sauce with hamburger mixture and simmer.
Using a 13x9x2 inch baking dish, spray with non-stick spray. Put a small amount of hamburger sauce mix on bottom of dish. Layer 1/2 of spaghetti, add the rest of the hamburger sauce and mix and work into spaghetti sauce. Sprinkle parmesan cheese over the mixture. Add blended cheese over the top, then layer the rest of the spaghetti and add the sharp cheese. Bake at 350 F. for 30-35 minutes.

 

 

 

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