"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
6- eggs, hardboiled and cooled 1 t. vinegar 1/4 t. pepper 1/4 t. paprika 2 T. mayonnaise 1/2 t. salt 1 t. mustard 1 t. minced onion
Cut the eggs in half and remove the yolks. Place the yolks in a small bowl and mash until smooth. Add the balance of the ingredients, mixing well. Soon the mixture back into the eggs whiltes and sprinkle with paprika.
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