"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

COCONUT FRIED SHRIMP Recipe

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This recipe for COCONUT FRIED SHRIMP, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. shrimp, peeled and deveined
2 C. flour
1 1/2 C. milk
1 1/2 t. baking powder
2 C shredded coconut
1/2 t. salt
1/2 t. pepper

Directions:
Directions:
Thaw shrimp if frozen, rinse and set aside to drain. Reserve 1/2 cup of flour. Mix remaining flour,milk,baking powder, salt and pepper together Mix the reserve flour and the coconut together. Place the flour mixture and the coconut mixture in seperate pans. Dredge the shrimp in the flour mixture then dip them into the batter mixture followed by rolliong them in the coconut mixture. Fry in 350 oil until ccoconut is golden brown.

Personal Notes:
Personal Notes:
Serve with a sweet and sour sauce.

 

 

 

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