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DRY RUB FOR ALL MEATSAND FISH Recipe

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This recipe for DRY RUB FOR ALL MEATSAND FISH, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. paprika
1/3 C. ground black pepper
1/4 C. salt
1/4 C. chili powder
1/4 C. cumin
1/4 C. brown sugar
2 T cayenne pepper
2 T. sugar

Directions:
Directions:
In a small bowl mix all the ingredients together. Transfer to a airtight container or bag. Store at room temperature for up to 6 month

Personal Notes:
Personal Notes:
This rub works with most any meat or fish.

 

 

 

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