"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp & Feta Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp & Feta Cheese, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Skowronski
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Chopped medium tomatoes.
3 Cloves Garlic, minced.
1/4 c. Olive Oil.
1 1/2 lbs. medium fresh shrimp, peeled and deveined.
12 c. Feta cheese, crumbled.
1/4 tsb. Black pepper.
Juice from one lemon.
3 T. Chopped fresh parlsey.

Directions:
Directions:
Over medium heat, cook garlilc in two turns of oil, for about 5 minutes.....do not burn garlic.

Remove garlic and lower heat to low.

Add to the oil, tomatoes, half of parsley, and cook for about another 15 minutes....mash tomatoes to soften.

Add shrimp and cook, under low heat, for about 5 minutes...until just pink.

Remove from heat.

Immediately, while still in skillet, sprinkle shrimp with feta cheese, pepper and the remaining parsley and lemon juice.

Immediately serve over pasta.




Number Of Servings:
Number Of Servings:
Enough for 1 lb. of pasta
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!