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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat
extra-sharp Cheddar cheese
2 tablespoons stick margarine -- melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes -- thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup -- undiluted
Cooking spray
1/2 teaspoon paprika


Directions:
Directions:
Preheat oven to 350.
Combine first 7 ingredients in a large bowl; spoon into a 139-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake for 1 hour or until bubbly.

Number Of Servings:
Number Of Servings:
9

 

 

 

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