"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pina Colado Cake Recipe

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This recipe for Pina Colado Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peterson
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. oil
1 - box yellow or white cake mix
1-1/2 c. water
2 beaten eggs
1 large coconut (divided) Angel Flake
1 - 16 oz. can cream of coconut (Coco Lopez)
1 large carton whipped topping

Directions:
Directions:
Grease 9x13" baking pan with 1/4 cup oil. Combine in pan cake mix, water, eggs, half can coconut. Mixture will be lumpy and runny. Bake 350 for 30 minutes. Remove from oven and while hot punch holes in cake and pour over cream of coconut. Cool completely. Mix whipped topping with remaining coconut and spread over cake. Chill and serve.

 

 

 

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