"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Connie's Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Connie's Pumpkin Bread, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Lambert
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3 c sugar
1 tsp nutmeg
1 tsp cinnamon
1 tsp salt
1 c cooking oil
1 c pumpkin
3 c unsifted flour
2 tsp baking soda
2/3 c water

Directions:
Directions:
Preheat oven to 350. Beat eggs and gradually add sugar and spices into mixing bowl. Add cooking oil and pumpkin to the mixture. Combine flour and baking soda and add alternately with water to mixture.

Grease and flour 4 small loaf pans (8 1/2" X 4 1/2"). Fill pans 1/2 full with mixture.

Bake for 45 minutes. Check after 45 minutes with a tooth pick to see if it is done. If not baked, bake for five more minutes.

Personal Notes:
Personal Notes:
Pumpkin bread makes a great gift during the holidays. I buy the mini foil loaf pans. You can make 8 mini-loaves with this recipe. Reduce baking time to 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!