"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swedish Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Nut Cake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Sweat
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 and 1/2 tsp. soda
2 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1 20-oz. can crushed pineapple with juice

Frosting
6 oz. cream cheese
1/2 c. butter
1 c. chopped nuts
2 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Sift flour and soda. Add remaining ingredients. Bake at 350 degrees for 30-40 minutes.

Frosting
Mix together and spread on cool cake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!