"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ann Landers Meat Loaf Recipe

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This recipe for Ann Landers Meat Loaf, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1 tsp Accent
1/3 c warm water
1 pkg Onion soup

Directions:
Directions:
Beat thoroughly. Put in loaf pan. Cover with 2 strips bacon. Pour over 1 8-oz can tomato sauce. Bake one hour @ 350

Personal Notes:
Personal Notes:
Grandma Durkin modified for a serving for 2, using 1 lb ground round, 1 egg, 3/4 c bread crumbs; 1/3 c ketchup, 1 tsp Accent, 1 tbsp warm water, 1/2 pkg Onion Soup and she omitted the tomato sauce over top.

 

 

 

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