"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lucina's Mexican Fruitcake Recipe

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This recipe for Lucina's Mexican Fruitcake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 eggs, beaten
20 oz can crushed pineapple and juice
2 tsp baking soda
1 c nuts

Topping:
6 tbsp brown sugar
6 tbsp can milk
6 tbsp butter or margarine
2 c powdered sugar
1 tsp vanilla

Directions:
Directions:
Beat all the ingredients together. Add 1 c nuts. Put in 9 x 15 inch pan and bake at 350 to 375 oven for 35 minutes.

Mix the topping ingredients together, cooking until boiling. Remove and add 2 c powdered sugar and 1 tsp vanilla.

Personal Notes:
Personal Notes:
This recipe was from Lucina

 

 

 

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