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Extra Special Spinach Dip Recipe

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This recipe for Extra Special Spinach Dip, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Envelopes Lipton Vegetable Recipe Soup Mix
1 pint (16 oz) sour cream
1/2 c mayonnaise
1/2 tsp lemon juice
1 pkg (10-oz) frozen chopped spinach, thawed and squeezed dry
1 can (8oz) water chestnuts, drained and chopped
Dill weed (to taste)
Herbes de Provence (to taste)
Basil (to taste)

Directions:
Directions:
In medium bowl, blend 2 envelopes Lipton Soup Mix, 1 pint sour cream, mayonnaise and lemon juice. Stir in 1 pkg chopped spinach and 1 can water chestnuts. Add dill weed, Herbes de Provence and basil to taste. Blend and chill for at least 2 hours before serving

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
If you serve this dip in a sour dough bread bowl, you can use the bread from the bowl for dipping the spinach sauce.

 

 

 

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